Ceasefire’s Residential Kitchen Fire Suppression System takes care of the aesthetics of your painstakingly curated home. The detection device, activation nozzles and the agent cylinders are all carefully tucked inside so that the components of the system blend in the current scheme of things in the area of application, without clashing with the décor of the kitchen.

How the system works

Ceasefire's Residential Kitchen fire fighting range operates automatically in the event of fire. This removes the risk of a person to fight the fire or even worse fight the fire incorrectly. The system detects fire through its pneumatic heat sensing tube (HST) spread through the length of the hood. The tube helps in the automatic detection and activation of the suppression system.

On coming in contact with fire, the HST ruptures at a predetermined temperature, creating a pressure differential in the system valves, and activating the system. On coming in contact with fire the Watermist converts into steam. Steam blocks the oxygen supply and brings the temperature to below combustion levels thereby, extinguishing the fire. Being a clean and green extinguishing agent there is minimal post-fire damage; either to the expensive kitchen equipment or food items.

The system is adept in handling all kinds of kitchen fires like fires arising due to deep frying, shallow frying, baking, grilling or roasting et al.