It is a well-established fact that water is fire's oldest enemy. It cools at a rate of 2.6 MW per litre every second. But using water to try and douse a fire can spell disaster. Until now, the only way to put out an oil fire was with a chemical foam extinguisher, which destroyed every ingredient in your kitchen while also being greatly harmful to the environment.

Worse still, you had to shut down the kitchen for hours or even days, for a full cleanup. And if you were running an industrial kitchen, a food processing unit, a restaurant or hotel or café, this could result in substantial loss in revenue. Not to mention loss of reputation.

All perfect firefighters at every stage of the food supply chain - production, storage, transportation or distribution. All using patented technology first introduced in India by Ceasefire, the country’s largest, most trusted fire safety solutions provider. Just so you can kill a kitchen fire without killing your kitchen.

FEATURES

 Solid stainless steel body Its solid stainless steel body can withstand high temperatures

 Easy snap safety seal A completely tamper proof safety seal that can be broken in seconds. (Does not apply to 50kg. variant

 Classification Fights fires of Class A, Class B and Class F rating

 Sate of the art pressure gauge The world's smallest and yet remarkably easy to read, this is the only pressure gauge that can be tested onsite, using a special magnet to ensure that it is working perfectly and is 100% accurate

 Reduces damage Uses distilled water, eliminating collateral damage

 Environment friendly The use of distilled water in combination with cutting-edge technology ensures this extinguisher has no negative impact on the environment.